{"id":126985,"date":"2018-11-21T03:00:16","date_gmt":"2018-11-21T03:00:16","guid":{"rendered":"http:\/\/www.georgianewsdesk.com\/news\/story\/126985\/hediards-the-forest-of-wonders-christmas-2018-collection-is-now-available.html"},"modified":"2018-11-21T03:00:16","modified_gmt":"2018-11-21T03:00:16","slug":"hediards-the-forest-of-wonders-christmas-2018-collection-is-now-available","status":"publish","type":"post","link":"http:\/\/www.honolulunewsnow.com\/news\/story\/126985\/hediards-the-forest-of-wonders-christmas-2018-collection-is-now-available.html","title":{"rendered":"Hediard’s \u201cThe Forest of Wonders\u201d, Christmas 2018 Collection is now available!"},"content":{"rendered":"

Every year since 1854, Hédiard celebrates Christmas with the same passion. With an intact requirement of its founder, a pioneer in new flavors creation, Hédiard aims at finding the most refined food and the rarest products to offer unique collections colored by prestige, know-how and tradition. Spices, fruit jellies, freshly roasted coffee, biscuits, spirits, exotic fruits, fruit compositions will decorate with magic your festive tables.<\/p>\n

Every ingredient and product is carefully selected around the world and then turned into exceptional dishes by the Hédiard‘s experts.<\/p>\n

\"\"<\/span><\/span><\/p>\n

To imagine this collection of Christmas 2018<\/a>, Maison Hédiard has drawn inspiration from the confines of the forest. A world gourmet and surprising at the same time where mushrooms, berries, nuts and aromatic plants reveal a bouquet of flavors at the origin of authentic and daring recipes.<\/p>\n

Through delicious creations designed to enchant your holiday tables, “The Forest of Wonders<\/a>” pays tribute to nature and sharing.<\/p>\n

Fig from Solliès with Raspberry Vinegar Confit<\/strong> (chutney)<\/strong><\/p>\n

To develop this new confit recipe, Maison Hédiard has teamed up with the “Meilleur Confiturier de France” 2004, Philippe Bruneton, recognized for its slow cooking method in copper basin that preserves all the original flavor and texture of the fruit. Made from purple figs of Solliès A.O.P freshly harvested between late August and early October and known for their red flesh and very fragrant, this recipe is enhanced by a touch of raspberry vinegar.<\/p>\n

The sweetness of the fig together with its acidulous note allow a successful association with a whole duck Foie Gras from Maison Hédiard.<\/p>\n

Net weight: 100g – Price = SGD 17.90<\/strong> incl gst<\/p>\n

Paris Mushroom Cream with Summer White Truffle 3% Delight<\/strong> (spread)<\/strong><\/p>\n

Maison Hédiard invites you to discover a forest world with this delicious alliance between the Mushroom of Paris and the white summer truffle. This recipe, made from fresh Parisian mushrooms and white summer truffle (Tuber aestivum) harvested in Italy, reveals a smooth texture and an intense fragrance.<\/p>\n

Illustrating Hédiard’s savoir-faire in refinement, this festive wedding can be enjoyed on toast or as an accompaniment to white meats.<\/p>\n

Net weight: 105g – Price = SGD 14.90<\/strong> incl gst<\/p>\n

Raspberry, Redcurrant and Cranberry with Heather Honey Fine Jam<\/strong><\/p>\n

Produced in collaboration with France’s best confiturier in 2004, Philippe Bruneton, this recipe combines raspberries and currants from France with a French heather honey, a honey with a dark red color particularly well-known for its strong taste and light bitterness. This combination of the subtle acidity of red fruits and the sweetness of honey reveals a particularly balanced and fragrant bouquet of flavors.<\/p>\n

Thanks to a slow cooking method, cranberries preserve all their texture and give this jam a true “Christmas spirit”. A jam to enjoy at breakfast or as an accompaniment to savory dishes such as game, poultry or cheese.<\/p>\n

Net weight: 230 g – Price = SGD 29.90<\/strong> incl gst<\/p>\n

Candied Chestnuts in Syrup made with Bourbon vanilla from Madagascar<\/strong><\/p>\n

Cultivated in Italy, these chestnuts were slowly candied according to a traditional method in a syrup infused with Bourbon vanilla from Madagascar.<\/p>\n

A true treat that can be used in the cooking of your Christmas logs or simply enjoyed with a scoop of vanilla ice cream as a dessert.<\/p>\n

Net weight: 250 g – Dry weight: 150 g – Price = SGD 39.90<\/strong> incl gst<\/p>\n

Pure Butter Biscuits with Dark Chocolate Topping<\/strong><\/p>\n

Made in Liguria on the Piedmontese border, these delicious shortbread biscuits covered with a thin layer of dark chocolate take the form of mushrooms and fir trees in tribute to our Collection.<\/p>\n

Individually wrapped, the 7 mushroom and 8 fir shapes biscuits will go wonderfully with the Tea Fruits of the Woods for a gourmet Christmas Tea Time.<\/p>\n

Net weight: 140 g – Price = SGD 43.90<\/strong> incl gst<\/p>\n

Assortment of 15 fine chocolates in a Book-Shape Box<\/strong><\/p>\n

In this elegant gift set you will discover an assortment of 15 chocolate candies combining ganaches with berries and pralines.<\/p>\n

The tradidional hazelnut pralines and nut pralines from Perigord combined with gourmet ganaches & honey, chestnuts and succulent fruit ganaches (raspberry, blackcurrant, red currant with pieces of violet).<\/p>\n

Net weight: 170g – Price = SGD 69.90<\/strong> incl gst<\/p>\n

Assortment of 20 Fruit Jellies (Wild strawberry – hazelnut, chestnut, loganberry, blackcurrant) in a Book-Shape Box<\/strong><\/p>\n

Maison Hédiard introduces you to an assortment of 20 fruit jellies consisting of four flavors specifically developed as part of our collection “The Forest of Wonders”:<\/p>\n